Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease.
Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus – each with its own curated time plan and mise-en-place to make your life easier.
These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to.
