Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves – until now.
Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics.
This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavour.
