The authors have travelled across the Americas learning everything they can about salsa preparation, cooking techniques and fillings in pursuit of the perfect taco.
This book brings authentic flavour combinations to your kitchen in 50 recipes so you can create your very own taqueria at home.
Here you’ll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of cilantro, onion and lime.
Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and much more.
