The Bloomsbury Group fostered a way of living that encouraged continuous debate and enquiry - as often as not across the dining table.
This book tells the story of key figures including E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf in seven broadly chronological chapters.
The narrative is enhanced throughout with appropriate recipes, along with sketches, paintings, photographs, letters, handwritten notes and quotations.
Part cookbook, part social and cultural history, this book will appeal to lovers of food and literature alike.
